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Tallow Sunscreen – Jasmine | Sonskerm 30g
It's time for Summer! This is tallow sunscreen that naturally shields and nourishes. Enjoy the sun, worry free — with clinically proven SPF30 by LamChem and a delicate jasmine scent that makes sun protection something you'll actually look forward to.
Why You'll Love It
Clinically proven SPF30 — tested and certified by LamChem
Grass-fed tallow deeply nourishes while you're protected
Zinc oxide provides broad-spectrum, mineral UV protection
Beeswax locks in moisture and creates a natural water-resistant barrier
Jasmine blended with jojoba oil for a soft, skin-loving scent
Olive and coconut oil keep skin smooth and hydrated all day
No synthetic chemical filters, no seed oils, no parabens
Ingredients
Tallow, Beeswax, Zinc Oxide, Olive Oil, Coconut Oil and Jasmine blended with Jojoba Oil.
How to Use
Apply generously to all exposed skin 15 minutes before sun exposure. Reapply every 2 hours or after swimming or sweating. A little goes a long way — warm between fingertips before applying for easy spreading.
Enjoy The Sun Safely
For external use only. Avoid contact with eyes. If contact occurs, rinse thoroughly with clean water. Store in a cool, dry place.
30g | SPF30 | Jasmine & Jojoba | Grass-Fed Tallow | No Seed Oils | Made in South Africa
⭐⭐⭐⭐⭐ Loved by thousands of South African families
Frequently Asked Questions
Why cook with tallow?
Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.
What's inside
100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly ✓ Carnivore approved ✓ Dairy-free alternative to butter ✓ No seed oils, ever
best uses
PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.
Health & Nutrition
Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.
How to store & use
STORAGE: Room temperature: 12+ months (stable, won't go rancid) Refrigerator: 2+ years Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold
Why choose Pure Tallow?
Premium grass-fed products for your health and wellness
100% Grass-fed
Pure tallow from pasture-raised cattle for superior nutrition
Rich in nutrients
Packed with vitamins A, D, E, K and essential fatty acids
Pure sea salt
Celtic sea salt with natural minerals and trace elements
Organ supplements
Premium organ powders for ancestral nutrition
Skin nourishment
Natural tallow balms for deep skin hydration and repair
Farm to table
Traceable sourcing from trusted South African farms
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