Pure Grass-Fed Ghee 250g

Grass-Fed Ghee 250ml — Pure Clarified Butter, Slow-Simmered

Our grass-fed ghee starts with the finest South African pasture-raised butter, slowly simmered in small batches until the water evaporates and the milk solids separate. What’s left is pure, shelf-stable grass-fed ghee with a deep, nutty aroma and rich golden hue. Not just butter — butter evolved. No additives. No seed oils. Just pure grass-fed ghee.

Why Grass-Fed Ghee?

Because the cows eat grass — not grain — our grass-fed ghee is naturally superior in its nutrient profile. Rich in CLA, fat-soluble vitamins A, D, E, and K2, and butyric acid, it’s the ancestral cooking fat that supports metabolic health, gut health, and high-heat cooking. The clarification process removes virtually all lactose and casein, making grass-fed ghee suitable for those with dairy sensitivities.

• Higher CLA — anti-inflammatory and supports metabolic health
• Rich in vitamins A, D, E & K2
• Butyric acid — fuels gut lining cells and supports microbiome
• High smoke point (250°C) — stable, no toxic byproducts
• Lactose & casein-free — suitable for dairy sensitivities

How to Use Grass-Fed Ghee

Use your grass-fed ghee for the perfect golden sear on a ribeye, to roast vegetables to crispy perfection, or stirred into your morning coffee for a keto-friendly energy boost. It’s a direct 1:1 swap for butter or vegetable oils in any recipe — baking, frying, or sautéing.

Product Details

Ingredients: 100% Clarified Butter (Cow’s Milk). Size: 250ml jar. Store in a cool, dark place — no refrigeration required. Always use a clean, dry spoon to maintain shelf life.