Skip to product information
1 of 4

1L Grass-Fed Pork Tallow Cooking Fat | Varkvet

1L Grass-Fed Pork Tallow Cooking Fat | Varkvet

Regular price R 170.00
Regular price Sale price R 170.00
Sale Sold out
Shipping calculated at checkout.
  • 100% Grass-Fed
  • easy returns
  • SA-Wide Delivery

100% Satisfaction Guarantee — No time limit on returns. If you're not happy, we'll make it right.

Secure Checkout With Mastercard, Yoco, PayFast, Zapper, Payflex

1L Grass-Fed Pork Tallow – Plastic Bottle

One litre of pure pork tallow in a convenient, easy-pour plastic bottle. Our grass-fed pork tallow is slow-rendered from pasture-raised pork fat, delivering a rich flavour and high smoke point that makes it the ultimate seed-oil-free cooking fat for everyday use. No additives. No preservatives. Just pure pork tallow the way it was always meant to be.

Why Cook With Grass-Fed Pork Tallow?

Grass-fed pork tallow has been a kitchen staple for centuries — and for good reason. Unlike seed oils, our pork tallow stays stable at high heat with no oxidation and no harmful breakdown compounds. Rich in oleic acid and fat-soluble vitamins A, D, E, and K, it nourishes as it cooks. Once you cook with real pork tallow, there’s no going back.

  • High smoke point — ideal for frying, roasting, sautéing, and baking
  • Rich, clean flavour — adds depth that seed oils simply cannot match
  • No oxidation — saturated fats stay stable unlike seed oils
  • Rich in oleic acid and fat-soluble vitamins A, D, E & K
  • Long shelf life — shelf-stable, no refrigeration needed

How to Use Pork Tallow

Pour your pork tallow straight from the bottle into a hot pan for the crispiest chips, golden roast potatoes, or a perfectly seared steak. Use it in pastry for a flaky, golden crust. A staple fat for any ancestral, carnivore, or traditional kitchen, pork tallow performs where seed oils fall short.

Storage

Store your pork tallow at room temperature away from direct sunlight. Fully shelf-stable — no refrigeration required. 1L | Grass-Fed | No Seed Oils | Made in South Africa.

View full details
  • Secure Checkout

    SSL encrypted & safe

  • Free Shipping

    On orders over R500

  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

⭐⭐⭐⭐⭐ Loved by thousands of South African families

Frequently Asked Questions

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold

Why choose Pure Tallow?

Premium grass-fed products for your health and wellness

100% Grass-fed

Pure tallow from pasture-raised cattle for superior nutrition

Rich in nutrients

Packed with vitamins A, D, E, K and essential fatty acids

Pure sea salt

Celtic sea salt with natural minerals and trace elements

Organ supplements

Premium organ powders for ancestral nutrition

Skin nourishment

Natural tallow balms for deep skin hydration and repair

Farm to table

Traceable sourcing from trusted South African farms