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Magnesium Glycinate - 30 Capsules

Magnesium Glycinate - 30 Capsules

Regular price R 299.00 ZAR
Regular price R 549.00 ZAR Sale price R 299.00 ZAR
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  • Supports learning, memory & brain clarity
  • Crosses blood-brain barrier effectively
  • Promotes calm mood & relaxation
  • Essential for nerve & bone health
  • 60 veggie capsules - 500mg each

 

Smarter magnesium for a sharper mind.
NeuroActive's Magnesium L-Threonate is a cutting-edge form of magnesium specifically designed to cross the blood-brain barrier-delivering this essential mineral directly to your nervous system, where it plays a critical role in cognitive health and synaptic plasticity.

While many forms of magnesium support physical well-being, only Magnesium L-Threonate has been shown to significantly raise magnesium levels in the brain, supporting learning, memory, and long-term brain vitality.

Key Benefits:

  • Cognitive Function Support - Improves synaptic density and brain plasticity
  • Memory & Learning Enhancement - Backed by research for neurogenesis and mental clarity
  • Calming & Relaxation - Supports mood stability and nervous system calm
  • NeuroActive Brain Bioavailability - Designed for maximum magnesium absorption in the brain

How to Use:

Take 1-2 capsules daily, preferably with meals. Do not exceed 3 capsules in 24 hours unless directed by a healthcare professional. Each capsule contains 500mg Magnesium L-Threonate. 60 capsules per bottle.

Why Choose NeuroActive Magnesium L-Threonate:

Brain-absorbable | Clinically studied | Vegan-friendly | ISO-certified | cGMP compliant

What's in the box
1 x NeuroActive Magnesium L-Threonate - 60 Servings

Disclaimer
DISCLAIMER: This product may be a complementary medicine and/or not have been evaluated and verified by the South African Health Products Regulatory Authority for its quality, safety or intended use. Use of this product is therefore not intended to compensate for diagnosis, treatment, cure, or mitigation of medical conditions and must not substitute the obtaining of medical advice from a registered health professional for any health or health-related conditions.

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Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold