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Magnesium Citrate - 30 Capsules

Magnesium Citrate - 30 Capsules

R 299.00 ZAR
R 499.00 ZAR R 299.00 ZAR
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  • Highly bioavailable form of magnesium
  • Supports muscle relaxation & recovery
  • Promotes healthy digestion & bowel regularity
  • Aids sleep quality & nervous system calm
  • Essential for energy production (ATP) & bone health

Foundational magnesium for a thriving carnivore lifestyle.
Pure Tallow's Magnesium Citrate is a clean, highly absorbable form of magnesium designed to address one of the most common gaps in an animal-based diet. Magnesium is involved in over 300 enzymatic reactions in the body — from muscle contraction to energy metabolism — yet it's difficult to obtain in sufficient quantities from meat alone.

Magnesium Citrate is particularly well-suited for those in the adaptation phase of a carnivore or low-carb diet, when electrolyte shifts and muscle cramping are most common.

Key Benefits:

  • Muscle Relaxation & Recovery — Reduces cramping and supports post-exercise recovery
  • Digestive Support — Gentle on the gut; helps maintain regularity on a high-protein diet
  • Sleep & Calm — Supports nervous system regulation and deeper, more restful sleep
  • Energy Production — Essential for ATP synthesis and sustained daily energy
  • Bone & Cardiovascular Health — Works alongside calcium to support mineral balance and heart function

How to Use:

Take 1–2 capsules daily, preferably with meals. Do not exceed 3 capsules in 24 hours unless directed by a healthcare professional.

Why Pure Tallow Magnesium Citrate:

Highly bioavailable | Carnivore-aligned | No fillers or binders | Clean label | South African sourced

What’s in the box
1 x Pure Tallow Magnesium Citrate — 30 Capsules

Disclaimer
This product may be a complementary medicine and/or not have been evaluated and verified by the South African Health Products Regulatory Authority for its quality, safety or intended use. Use of this product is therefore not intended to compensate for diagnosis, treatment, cure, or mitigation of medical conditions and must not substitute the obtaining of medical advice from a registered health professional for any health or health-related conditions.

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  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold