• Pure Collagen 120 Capsules
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Grass-Fed collagen 180 Capsules

Grass-Fed collagen 180 Capsules

R 599.00 ZAR
R 799.00 ZAR R 599.00 ZAR
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100% Satisfaction Guarantee — No time limit on returns. If you're not happy, we'll make it right.

  • Grass-fed, grass-finished South African bovine collagen
  • Types I & III — supports skin, joints, tendons & gut lining
  • Zero fillers, binders, or additives
  • Fast-friendly — no mixing, no measuring
  • 180 capsules — up to 90 servings

Ancestral nutrition. Modern convenience.
Pure Tallow's Grass-Fed Collagen Capsules deliver the structural proteins your body uses to maintain skin elasticity, joint integrity, and connective tissue health — sourced exclusively from pasture-raised South African cattle.

Collagen is the most abundant protein in the human body, yet production declines with age. Supplementing with bioavailable collagen peptides (Types I & III) is one of the most evidence-supported ways to support skin, joints, tendons, and gut lining from the inside out.

Key Benefits:

  • Skin Health — Supports elasticity, hydration, and a youthful appearance
  • Joint & Tendon Support — Helps maintain cartilage integrity and reduce joint discomfort
  • Gut Lining — Glycine-rich collagen supports intestinal wall integrity
  • Muscle Recovery — Aids connective tissue repair after training
  • Fast-Friendly — No carbs, no sugars — won’t break a fast

How to Use:

Take 2 capsules twice daily, preferably with meals or post-workout. Each serving (2 capsules) delivers a concentrated dose of pure collagen peptides.

Why Pure Tallow Collagen:

Grass-fed & grass-finished | Types I & III | No fillers or binders | Traceable South African sourcing | Trusted by 8,000+ customers

What’s in the box
1 x Pure Tallow Grass-Fed Collagen — 180 Capsules

Disclaimer
This product may be a complementary medicine and/or not have been evaluated and verified by the South African Health Products Regulatory Authority for its quality, safety or intended use. Use of this product is therefore not intended to compensate for diagnosis, treatment, cure, or mitigation of medical conditions and must not substitute the obtaining of medical advice from a registered health professional for any health or health-related conditions.

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  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold