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Grass-Fed Beef Thyroid 180 Capsules

Grass-Fed Beef Thyroid 180 Capsules

Regular price R 999.00 ZAR
Regular price Sale price R 999.00 ZAR
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Grass-Fed Beef Thyroid + Liver Capsules

Restore your metabolic vitality with our comprehensive thyroid-support formula. Each capsule combines desiccated beef thyroid (complete with T1, T2, T3, T4, parathyroid, and calcitonin) with nutrient-dense beef liver for synergistic endocrine support.​

Comprehensive Thyroid Nutrition

Our unique blend delivers the full spectrum of thyroid-specific compounds your body recognizes:

 

Natural thyroid hormones (T1, T2, T3, T4, parathyroid, calcitonin)

 

Bioavailable iodine and selenium for hormone synthesis

 

B-vitamins and iron from liver to support energy metabolism

What You May Notice

Steady, sustained energy throughout the day

 

Healthy metabolic function and weight management support

 

Balanced mood and mental clarity

 

Optimal hormone production and overall vitality

The Glandular Advantage

Following traditional "like-supports-like" principles, consuming thyroid tissue provides your own thyroid gland with the specific hormonal precursors and cofactors it needs to function optimally. The added liver delivers complementary nutrients that support the metabolic processes your thyroid regulates.

Uncompromising Quality

✓ 100% Grass-Fed & Grass-Finished South African cattle

✓ Hormone, Pesticide & GMO-Free

✓ Non-Defatted & Freeze-Dried — Preserving delicate hormones and nutrients

✓ Zero Fillers, Binders, or Flow Agents

✓ Third-Party Laboratory Tested

✓ Allergen-Free

Free from: Gluten, artificial flavors, colorants, and preservatives

Storage: Room temperature, away from heat and humidity

This product is not intended to diagnose, treat, cure, or prevent any disease. Not a substitute for professional medical advice. Consult your healthcare practitioner if symptoms persist. Keep out of reach of children. 

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Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold