• Beef Thyroid 120 Capsules with blue label
  • Grass-Fed Beef Thyroid - With Thyroid Prop
1 2

Grass-Fed Beef Thyroid 120 Capsules

Grass-Fed Beef Thyroid 120 Capsules

R 699.00 ZAR
R 699.00 ZAR
Sale Sold out
Shipping calculated at checkout.
  • we care about you
  • easy returns
  • fast shipping

100% Satisfaction Guarantee — No time limit on returns. If you're not happy, we'll make it right.

Accepted payments: Visa, Mastercard, Yoco

Thyroid is one of the rarest organ meats in modern diets — and one of the most targeted for those supporting thyroid function naturally. Traditionally consumed as part of a nose-to-tail approach to eating, it's now available in a convenient daily capsule.

What's Inside
100% pure grass-fed beef thyroid, freeze-dried and encapsulated. No fillers. No binders. No synthetic additives. Whole glandular tissue — nothing added, nothing removed.

Why Beef Thyroid?

  • Whole glandular tissue containing naturally occurring thyroid-specific proteins and peptides
  • Rich in iodine, selenium, and zinc — key minerals for thyroid function
  • Contains B vitamins and bioavailable iron
  • Sourced from grass-fed cattle raised on open pastures
  • Used in traditional and ancestral health practices for generations

Grass-Fed Matters
Pasture-raised cattle produce glandular tissue with a cleaner, richer nutritional profile. No hormones, no antibiotics, no grain finishing.

How to Take It
Take 4 capsules daily with a meal, or as directed by your health practitioner. Each jar contains 120 capsules — a 30-day supply at full dose. Consult your healthcare provider before use if you have a thyroid condition or are on thyroid medication.

Storage
Store in a cool, dry place away from direct sunlight. Keep lid tightly closed.

120 Capsules | Grass-Fed | Freeze-Dried | No Fillers | Made in South Africa

View full details

  • Secure Checkout

    SSL encrypted & safe

  • Free Shipping

    On orders over R500

  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

⭐⭐⭐⭐⭐ Loved by thousands of South African families

Frequently Asked Questions

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold

Why choose Pure Tallow?

Premium grass-fed products for your health and wellness

100% Grass-fed

Pure tallow from pasture-raised cattle for superior nutrition

Rich in nutrients

Packed with vitamins A, D, E, K and essential fatty acids

Pure sea salt

Celtic sea salt with natural minerals and trace elements

Organ supplements

Premium organ powders for ancestral nutrition

Skin nourishment

Natural tallow balms for deep skin hydration and repair

Farm to table

Traceable sourcing from trusted South African farms