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Two Pure Tallow essentials for two separate routines: a 1L Consol glass jar of beef cooking tallow and a 150ml fragrance-free beef tallow balm for skincare. Made in South Africa.
What's included
One 1L Consol glass jar of grass-fed beef cooking tallow.
One 150ml glass jar of fragrance-free beef tallow balm.
Ingredients
Cooking tallow: 100% beef tallow. Fragrance-free balm: 100% grass-fed beef tallow, with no added fragrance or essential oils. Fragrance-free means no added fragrance; the balm may retain its natural scent.
Kitchen use: the 1L cooking jar
Scoop the cooking tallow into your pan, pot or roasting tray for frying, searing, roasting, deep frying or basting. Clean and reuse the glass jar once empty.
Skincare use: the 150ml balm
Warm a small amount between your palms and apply a thin layer to clean skin on your face, hands or body. The balm is firm in cooler conditions and softens in warmth.
The balm is for external use only, not for cooking. Keep the two jars and their uses separate. Patch test before first use, avoid contact with eyes and discontinue use if irritation occurs.
Storage
Keep both jars sealed between uses and away from direct sunlight. Follow each product's storage instructions and best-before date on the packaging.
⭐⭐⭐⭐⭐ Loved by thousands of South African families
Frequently Asked Questions
Why cook with tallow?
Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.
What's inside
100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly ✓ Carnivore approved ✓ Dairy-free alternative to butter ✓ No seed oils, ever
best uses
PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.
Health & Nutrition
Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.
How to store & use
STORAGE: Room temperature: 12+ months (stable, won't go rancid) Refrigerator: 2+ years Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold
Why choose Pure Tallow?
Premium grass-fed products for your health and wellness
100% Grass-fed
Pure tallow from pasture-raised cattle for superior nutrition
Rich in nutrients
Packed with vitamins A, D, E, K and essential fatty acids
Pure sea salt
Celtic sea salt with natural minerals and trace elements
Organ supplements
Premium organ powders for ancestral nutrition
Skin nourishment
Natural tallow balms for deep skin hydration and repair
Farm to table
Traceable sourcing from trusted South African farms
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