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Beef Tallow & Ghee Bundle 250g + 250ml | Beesvet & Geklaarde Botter

Beef Tallow & Ghee Bundle 250g + 250ml | Beesvet & Geklaarde Botter

R 269.00
R 269.00
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Two cooking fats in one convenient set. Pair grass-fed beef tallow cooking cubes with grass-fed ghee for everyday frying, sautéing and roasting.

What's included

  • One 250g pack of beef tallow, containing 34 cooking cubes.
  • One 250ml jar of grass-fed ghee clarified butter.

Ingredients and allergen information

Tallow cubes: 100% beef tallow. Ghee: 100% clarified butter (cow's milk).

Contains a milk-derived product. Refer to the ghee packaging for allergen information.

Cooking uses

Melt tallow cubes in your pan or roasting tray for frying eggs, searing steak or roasting vegetables. Use ghee for frying, sautéing or roasting, or add it to dishes for a buttery flavour. Use either fat to suit your recipe and avoid overheating.

Storage

Keep the tallow away from direct sunlight. Store ghee in a cool, dark place, use a clean, dry spoon and close the jar after use. Follow each product's packaging instructions and best-before date.

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  • Grass-Fed & Pasture-Raised

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Frequently Asked Questions

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold

Why choose Pure Tallow?

Premium grass-fed products for your health and wellness

100% Grass-fed

Pure tallow from pasture-raised cattle for superior nutrition

Rich in nutrients

Packed with vitamins A, D, E, K and essential fatty acids

Pure sea salt

Celtic sea salt with natural minerals and trace elements

Organ supplements

Premium organ powders for ancestral nutrition

Skin nourishment

Natural tallow balms for deep skin hydration and repair

Farm to table

Traceable sourcing from trusted South African farms