• Bundle photo 3, reversed arrangement with original product angles
  • Image 2: Tallow and Celtic salt bundle with cooking benefits
  • Image 3: Tallow and Celtic sea salt bundle in a dark-slate cooking scene
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Beef Tallow & Celtic Sea Salt Bundle 250g + 200g | Beesvet & Sout

Beef Tallow & Celtic Sea Salt Bundle 250g + 200g | Beesvet & Sout

R 279.00
R 279.00
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Two kitchen staples in one convenient set. The Kitchen Essentials Duo pairs grass-fed beef tallow cooking cubes with unrefined Celtic sea salt for everyday cooking and seasoning.

What's included

  • One 250g pack of grass-fed beef tallow, containing 34 cooking cubes.
  • One 200g pack of Celtic sea salt.

Ingredients

Tallow cubes: 100% beef tallow. Salt: Celtic sea salt.

How to use

Melt the tallow cubes in your pan or roasting tray for frying eggs, searing steak or roasting vegetables. Add salt during cooking or use a pinch to finish your dish, adjusting to taste.

Storage

Keep the tallow away from direct sunlight. Store the salt in a cool, dry place with its container closed. Follow each product's storage instructions and best-before date on the packaging.

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Frequently Asked Questions

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold

Why choose Pure Tallow?

Premium grass-fed products for your health and wellness

100% Grass-fed

Pure tallow from pasture-raised cattle for superior nutrition

Rich in nutrients

Packed with vitamins A, D, E, K and essential fatty acids

Pure sea salt

Celtic sea salt with natural minerals and trace elements

Organ supplements

Premium organ powders for ancestral nutrition

Skin nourishment

Natural tallow balms for deep skin hydration and repair

Farm to table

Traceable sourcing from trusted South African farms