• Pure Tallow Free-Range Chicken Bone Broth – 500ml
  • Chicken Bone Broth 500ml – Benefits
  • Chicken Bone Broth 500ml – Angle View
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Grass-Fed Chicken Bone Broth 500ml | Hoender Beenaftreksel

Grass-Fed Chicken Bone Broth 500ml | Hoender Beenaftreksel

R 190.00
R 190.00
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  • 100% Grass-Fed
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500ml Grass-Fed Chicken Bone Broth — Slow-Simmered, Pure & Nourishing

Our chicken bone broth is slow-simmered from free-range chicken bones to extract maximum collagen, amino acids, and minerals. Every 500ml bottle of chicken bone broth is rich, golden, and deeply nourishing — with no shortcuts, no seed oils, and no additives. Just real food, made the way it was always meant to be.

Why Our Chicken Bone Broth Is Different

Not all chicken bone broth is created equal. Ours starts with free-range chickens raised without routine antibiotics or growth hormones. Slow-simmering draws out the natural collagen, glycine, and minerals that support your joints, gut, skin, and hair. This is chicken bone broth at its most potent — nothing stripped out, nothing added in.

  • Free-range chicken — no antibiotics, no growth hormones
  • Rich in collagen, amino acids, and fat-soluble vitamins
  • Supports joints, skin, hair, and gut repair
  • No seed oils, no fillers, no preservatives
  • Slow-simmered for maximum nutrient extraction

How to Use Chicken Bone Broth

Drink your chicken bone broth warm on its own as a nourishing daily ritual. Add it to soups, stews, risottos, and sauces for a deep, savoury base. Use it in place of water when cooking grains or vegetables for an instant nutritional upgrade. However you use it, chicken bone broth belongs in every real-food kitchen.

Ingredients & Storage

Chicken Bones, Filtered Water, Apple Cider Vinegar, Rock Salt, Bay Leaves. Keep frozen. Use within 7 days of defrosting and refrigerate after opening. Frozen shelf life: 6 months from sell-by date. Size: 500ml.

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  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

⭐⭐⭐⭐⭐ Loved by thousands of South African families

Frequently Asked Questions

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold

Why choose Pure Tallow?

Premium grass-fed products for your health and wellness

100% Grass-fed

Pure tallow from pasture-raised cattle for superior nutrition

Rich in nutrients

Packed with vitamins A, D, E, K and essential fatty acids

Pure sea salt

Celtic sea salt with natural minerals and trace elements

Organ supplements

Premium organ powders for ancestral nutrition

Skin nourishment

Natural tallow balms for deep skin hydration and repair

Farm to table

Traceable sourcing from trusted South African farms