• 375ml Grass-Fed Beef Bone Broth - Pure Tallow
  • 375ml Grass-Fed Beef Bone Broth - Benefits Dark Woody
  • 375ml Grass-Fed Beef Bone Broth - 3/4 Angle
1 3

Grass-Fed Beef Bone Broth 375ml | Beenaftreksel

Grass-Fed Beef Bone Broth 375ml | Beenaftreksel

R 180.00
R 180.00
Sale Sold out
Shipping calculated at checkout.
  • 100% Grass-Fed
  • easy returns
  • SA-Wide Delivery

100% Satisfaction Guarantee — No time limit on returns. If you're not happy, we'll make it right.

Secure Checkout With Mastercard, Yoco, PayFast, Zapper, Payflex

375ml Grass-Fed Beef Bone Broth — Slow-Simmered, Collagen-Rich

Our beef bone broth is slow-simmered from the bones of 100% grass-fed, pasture-raised cattle — free from routine antibiotics and growth hormones. Every 375ml of beef bone broth is rich in collagen, amino acids, and minerals to support gut health, joint repair, skin, hair, and overall vitality. No shortcuts. No additives. Just pure, nourishing beef bone broth.

Why Our Grass-Fed Beef Bone Broth?

Not all beef bone broth is equal. Ours starts with 100% grass-fed, pasture-raised cattle and is slow-simmered to draw out maximum collagen, glycine, and minerals. The result is a deeply nourishing beef bone broth that supports your gut lining, joints, skin, and hair — gluten-free, dairy-free, and completely additive-free.

  • 100% grass-fed & pasture-raised cattle
  • Free from routine antibiotics & growth hormones
  • Rich in collagen, amino acids, and fat-soluble vitamins
  • Supports joints, skin, hair & gut repair
  • No additives, no preservatives — gluten-free & dairy-free

How to Use Beef Bone Broth

Add your beef bone broth to soups, stews, potjies, and risottos for a rich, savoury base. Or drink it warm on its own as a nourishing daily ritual. However you use it, beef bone broth is one of the most nutrient-dense foods you can add to your diet.

Ingredients & Storage

Beef Bones, Filtered Water, Apple Cider Vinegar, Rock Salt, Bay Leaves. Keep frozen until use. Once defrosted, use within 7 days and refrigerate. Frozen shelf life: 6 months from sell-by date. Size: 375ml.

View full details

  • Secure Checkout

    SSL encrypted & safe

  • Free Shipping

    On orders over R500

  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

⭐⭐⭐⭐⭐ Loved by thousands of South African families

Frequently Asked Questions

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold

Why choose Pure Tallow?

Premium grass-fed products for your health and wellness

100% Grass-fed

Pure tallow from pasture-raised cattle for superior nutrition

Rich in nutrients

Packed with vitamins A, D, E, K and essential fatty acids

Pure sea salt

Celtic sea salt with natural minerals and trace elements

Organ supplements

Premium organ powders for ancestral nutrition

Skin nourishment

Natural tallow balms for deep skin hydration and repair

Farm to table

Traceable sourcing from trusted South African farms