• 3 x 10L Lamb Tallow Buckets
  • 3 x 10L Lamb Tallow
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3 x 10L Lamb Tallow Bulk

3 x 10L Lamb Tallow Bulk

R 5,899.00 ZAR
R 4,499.00 ZAR R 5,899.00 ZAR
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Our Pure Lamb Tallow — 3 x 10L Bulk

Twice-rendered from A-grade, free-range lambs raised on the open pastures of South Africa's North West Province — never exposed to hormones, antibiotics, or anything artificial. Just 100% pure, traditional lamb fat the way nature intended.

A Mild, Distinctive Fat

Our lambs graze on the clean, mineral-rich grasslands of the North West, producing a tallow with a mild, deliciously subtle lamb flavour. It's the perfect cooking fat for those who want depth without overpowering their dishes.

In the Kitchen

  • Sauté your favourite leafy greens to silky perfection
  • Roast vegetables until caramelised and crisp
  • Pan-fry any cut of meat with rich, savory results
  • Simmer into soups and stews for unmistakable depth
  • Bake impossibly flaky, savory pies and pastries

High Smoke Point — 220°C

Handles high-heat cooking without breaking down, oxidising, or releasing harmful compounds. Unlike seed oils, lamb tallow stays stable and clean at temperature.

Maximum Value for High-Volume Kitchens

This 3 x 10L pack is the ultimate choice for restaurants, food trucks, caterers, and commercial kitchens that need a reliable, premium cooking fat at scale. Shelf-stable for 12+ months at room temperature.

Storage

Shelf stable. Store in a cool, dry place out of direct sunlight. Refrigeration extends shelf life but is not strictly necessary if used regularly.

Ingredients

100% Rendered Grass-Fed Lamb Fat. No additives. No preservatives. Just pure, traditional fat.

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  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold