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Two litres of pure lamb tallow in reusable Consol glass jars. Stock up, cook freely, and keep your kitchen plastic-free. Lighter in flavour than beef tallow — a versatile fat for everyday cooking.
What's Inside 100% pure lamb tallow from pasture-raised sheep, slowly rendered and packed into 1L Consol glass jars. No additives. No preservatives. No seed oils. Two jars per order.
Why Lamb Tallow?
High smoke point — stable at high heat, ideal for roasting, frying, and searing
Lighter flavour — subtler than beef tallow, pairs naturally with lamb, chicken, and vegetables
No oxidation — saturated fats stay stable at high temperatures, unlike seed oils
Nutrient-dense — contains fat-soluble vitamins and naturally occurring fatty acids
Long shelf life — stable at room temperature, no refrigeration needed
Packed in Glass No plastic. Consol glass jars are reusable, recyclable, and keep your tallow pure. A cleaner choice all round.
How to Use Scoop directly into your pan, pot, or roasting tray. Use anywhere you'd use butter, lard, or cooking oil.
Storage Store at room temperature away from direct sunlight. Shelf stable. No refrigeration required.
2 x 1L | Glass Jars | Lamb Tallow | Pasture-Raised | No Seed Oils | Made in South Africa
⭐⭐⭐⭐⭐ Loved by thousands of South African families
Frequently Asked Questions
Why cook with tallow?
Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.
What's inside
100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly ✓ Carnivore approved ✓ Dairy-free alternative to butter ✓ No seed oils, ever
best uses
PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.
Health & Nutrition
Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.
How to store & use
STORAGE: Room temperature: 12+ months (stable, won't go rancid) Refrigerator: 2+ years Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold
Why choose Pure Tallow?
Premium grass-fed products for your health and wellness
100% Grass-fed
Pure tallow from pasture-raised cattle for superior nutrition
Rich in nutrients
Packed with vitamins A, D, E, K and essential fatty acids
Pure sea salt
Celtic sea salt with natural minerals and trace elements
Organ supplements
Premium organ powders for ancestral nutrition
Skin nourishment
Natural tallow balms for deep skin hydration and repair
Farm to table
Traceable sourcing from trusted South African farms
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