• 2 x 10L Lamb Tallow Buckets
  • 2 Pure Tallow 10L lamb buckets
  • 3 x 10L Lamb Tallow Bulk Benefits
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2 x 10L Lamb Tallow Bulk

2 x 10L Lamb Tallow Bulk

R 3,779.00 ZAR
R 3,779.00 ZAR
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Twenty litres of pure lamb tallow for high-volume kitchens and food businesses. Lighter in flavour than beef tallow — a versatile commercial cooking fat at maximum scale.

What's Inside
100% pure lamb tallow from pasture-raised sheep, slowly rendered in bulk. Two 10L units per order. No additives. No preservatives. No seed oils.

Why Lamb Tallow at This Scale?

  • High smoke point — stable at high heat, ideal for roasting, frying, and searing at volume
  • Lighter flavour profile — subtler than beef tallow, pairs naturally with lamb, chicken, and vegetables
  • No oxidation — saturated fats stay stable at high temperatures, unlike seed oils
  • Long shelf life — stable at room temperature for months, no refrigeration needed
  • Best value per litre — maximum saving vs. smaller sizes

Who It's For
Restaurants, catering operations, and food businesses with consistent high-volume lamb tallow needs.

Storage
Store at room temperature away from direct sunlight. Shelf stable. No refrigeration required. Keep sealed between uses.

2 x 10L | Lamb Tallow | Pasture-Raised | Commercial Bulk | No Seed Oils | Made in South Africa

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Frequently Asked Questions

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold

Why choose Pure Tallow?

Premium grass-fed products for your health and wellness

100% Grass-fed

Pure tallow from pasture-raised cattle for superior nutrition

Rich in nutrients

Packed with vitamins A, D, E, K and essential fatty acids

Pure sea salt

Celtic sea salt with natural minerals and trace elements

Organ supplements

Premium organ powders for ancestral nutrition

Skin nourishment

Natural tallow balms for deep skin hydration and repair

Farm to table

Traceable sourcing from trusted South African farms