• 2 Beef + 1 Lamb Tallow Buckets
  • 2 Beef Tallow and 1 Lamb Tallow Buckets
1 2

2 x 10L Beef Tallow, 1 10L Lamb Tallow

2 x 10L Beef Tallow, 1 10L Lamb Tallow

R 5,730.00 ZAR
R 6,299.00 ZAR R 5,730.00 ZAR
Sale Sold out
Shipping calculated at checkout.

100% Satisfaction Guarantee — No time limit on returns. If you're not happy, we'll make it right.

More and more restaurants are switching to real, traditional fats—and for good reason. Our bulk combo pack of 2 x 10L Grass-Fed & Finished Beef Tallow + 1 x 10L Grass-Fed Lamb Tallow is the ultimate choice for chefs who prioritize quality, flavour, and high-performance cooking.

Why Choose Pure Tallow?

🔥 Unmatched Frying & Cooking Performance With a high smoke point of 220°C, both beef and lamb tallow withstand high-heat cooking without breaking down, delivering crispier fries, richer sears, and deeper flavors in every dish.

💰 Cost-Effective & Reusable Unlike seed oils that oxidize quickly, tallow remains stable and reusable, meaning you get more cooking cycles per batch—saving money while serving up better-tasting food.

🌿 100% Grass-Fed & Finished Our tallow comes from pasture-raised, grass-fed and finished animals, ensuring purity, clean flavor, and no industrial processing. Just real, high-quality fat.

🚫 Ditch the Seed Oils Industrial vegetable oils degrade at high temperatures, releasing harmful compounds. Tallow is heat-stable, nutrient-rich, and traditional—better for your food, your customers, and your kitchen.

Why the Beef & Lamb Combo?

Beef Tallow (2 x 10L)

Lamb Tallow (1 x 10L)

A chef's go-to for deep frying, roasting, and high-heat cooking

A specialty fat with distinct, rich taste

Delivers neutral flavor and superior texture

Perfect for roasting meats, slow-cooked dishes, and Mediterranean cuisine

Bulk Sizing for Professional Kitchens

This 2 x 10L Beef Tallow + 1 x 10L Lamb Tallow pack is ideal for restaurants, food trucks, caterers, and butchers who demand the best in flavor, quality, and performance.

Upgrade your kitchen. Cook with real fat.

View full details

  • Secure Checkout

    SSL encrypted & safe

  • Free Shipping

    On orders over R500

  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold