• Enhanced Pure Tallow jars with 1L sizing
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2 x 1L Beef Tallow Plastic Bottle

2 x 1L Beef Tallow Plastic Bottle

R 679.00 ZAR
R 819.00 ZAR R 679.00 ZAR
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More and more restaurants are making the switch to real, traditional fats—and for good reason. Our 2 x 1L pack of 100% Grass-Fed & Finished Beef Tallow is the ultimate choice for chefs who prioritize quality, flavour, and performance in their kitchens.

Why Choose Pure Tallow Beef Tallow?

 Unmatched Frying & Cooking Performance With a high smoke point of 200–220°C, tallow withstands high-heat cooking without breaking down, delivering crispier, more flavorful results in everything from fries to seared meats.

Cost-Effective & Reusable Unlike seed oils that oxidize quickly, tallow maintains its integrity, meaning you can reuse it multiple times without compromising quality—saving your restaurant money while serving up better food.

100% Grass-Fed & Finished Sourced from pasture-raised, grass-fed and grass-finished cows, our tallow is free from additives, preservatives, and industrial processing, ensuring the purest, cleanest fat for your kitchen.

 Ditch the Seed Oils Industrial vegetable oils degrade at high temperatures, releasing harmful compounds. Tallow is a natural, stable fat that has been used in cooking for centuries—better for your food, your customers, and your kitchen.

This 2 x 1L pack is designed for restaurants, food trucks, butchers, and commercial kitchens that need a reliable, high-quality cooking fat. Whether you're frying, roasting, searing, or comfiting, Pure Tallow Beef Tallow delivers the rich taste and performance you need.

 

Upgrade your kitchen. Cook with real fat.

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  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold