• Pure Tallow Single Lamb Jar
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1L Lamb Tallow in Plastic Bottle

1L Lamb Tallow in Plastic Bottle

R 449.00 ZAR
R 449.00 ZAR
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Twice-rendered from A-grade, free-range lambs raised on open pastures — never exposed to hormones, antibiotics, or anything artificial. Just 100% pure, traditional lamb fat the way nature intended.

Grass-Fed & Pasture-Raised
Our lambs graze on South African pastures where clean air and rich grazing land produce a tallow with a mild, deliciously subtle lamb flavour. The perfect cooking fat for those who want depth without overpowering their dishes.

In the Kitchen

  • Sauté leafy greens to silky perfection
  • Roast vegetables until caramelized and crisp
  • Pan-fry any cut of meat with rich, savory results
  • Simmer into soups and stews for that unmistakable piquant depth

And for potatoes — roasted, fried, or smashed — lamb tallow makes something extraordinary out of the ordinary.

For the Adventurous Cook
Beyond the stovetop, try baking with lamb tallow. The result? Impossibly flaky, savory pastry and pies that keep people asking what your secret is.

About the Plastic Bottle
This 1L format comes in a lightweight, food-grade plastic bottle — ideal for everyday kitchen use, travel, or gifting. Practical, squeezable, and easy to store. If you prefer glass, our Consol Glass jar range is available separately.

Storage
Store at room temperature away from direct sunlight. Shelf-stable for up to 12 months when kept sealed.

Ingredients: 100% Pure Grass-Fed Lamb Tallow.

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  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold