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10L Beef Tallow and 10L Lamb Tallow Bulk

10L Beef Tallow and 10L Lamb Tallow Bulk

R 3,880.00 ZAR
R 4,659.00 ZAR R 3,880.00 ZAR
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Pure Tallow: Mother Nature's Powerhouse Fat

This is the fat your grandparents cooked and baked with—before highly inflammatory "vegetable oils" (that aren't really from vegetables at all) took over our kitchens.

Our Beef Tallow

Rendered from grass-fed beef suet, free from antibiotics and growth stimulants. With a high smoke point of 220°C, it's the perfect fat for frying, baking, sautéing, and roasting.

Our Lamb Tallow

Twice-rendered from A-grade, free-range lambs raised on open pastures—never exposed to hormones of any kind. Just 100% pure, natural traditional lamb fat with a mild, delicious flavor.

Why Tallow Belongs in Your Kitchen

When melted, tallow becomes a clear, golden oil packed with:

 

Heart-healthy oleic acid — the same beneficial fat found in olive oil

 

Essential nutrients — Vitamins A, D, K, E, and B12

 

CLA (conjugated linoleic acid) — supports radiant skin and a healthy metabolism

Storage & Shelf Life

Solid and stable at room temperature. Store on the shelf for up to 6 months, or refrigerate for up to a year.​

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  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold