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Fresh, Korean-style mustard leaf kimchi, prepared using traditional seasoning and served unfermented for a crisp texture and bright, bold flavour. This allows customers to enjoy kimchi fresh or ferment it further at home according to their preference.
If you prefer a more developed, sour flavour, fermentation instructions are available on our website.
Ingredients
Mustard leaf, Korean Radish, Onion, Korean Red Chili Flakes (Gochugaru), Garlic, Ginger, Salt, Sugar, Miwon (Flavour Enhancer), Vegetable Broth (Onion, Spring Onion, Korean Radish, Apple), Oyster Sauce and Fish Sauce.
Allergen Information
Contains: Fish, Shellfish (Oyster) and Wheat (Gluten) May contain traces of: Soy
Dietary & Lifestyle Information
❌ Not Vegan ❌ Not Vegetarian ❌ Not Halal ❌ Not Kosher ❌ Not Gluten Free
Storage & Handling
Keep refrigerated at all times
Best enjoyed fresh or fermented at home
If fermenting, store in a cool, dry area and follow the fermentation guide available on our website
Use clean utensils when serving
Important Notes
This product is sold fresh and unfermented
If fermented at home, flavour will become more sour and intense over time. Warmer storage speeds up fermentation, while cooler storage results in a slower, milder fermentation
This is a live fermented product — natural bubbling, sourness, and strong aroma are normal
Customer Guidance
For customers who prefer fermented kimchi, please refer to our step-by-step fermentation infographic available on our website.
⭐⭐⭐⭐⭐ Loved by thousands of South African families
Frequently Asked Questions
Why cook with tallow?
Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.
What's inside
100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly ✓ Carnivore approved ✓ Dairy-free alternative to butter ✓ No seed oils, ever
best uses
PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.
Health & Nutrition
Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.
How to store & use
STORAGE: Room temperature: 12+ months (stable, won't go rancid) Refrigerator: 2+ years Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold
Why choose Pure Tallow?
Premium grass-fed products for your health and wellness
100% Grass-fed
Pure tallow from pasture-raised cattle for superior nutrition
Rich in nutrients
Packed with vitamins A, D, E, K and essential fatty acids
Pure sea salt
Celtic sea salt with natural minerals and trace elements
Organ supplements
Premium organ powders for ancestral nutrition
Skin nourishment
Natural tallow balms for deep skin hydration and repair
Farm to table
Traceable sourcing from trusted South African farms
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