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200ml Pure Beef Tallow Balm - Fragrance-free Moisturizer

200ml Pure Beef Tallow Balm - Fragrance-free Moisturizer

R 249.00 ZAR
R 249.00 ZAR
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A simple, single-ingredient balm made from slowly rendered beef tallow. This traditional moisturizer has a firm, creamy texture at room temperature and softens into an easy-to-spread balm when warmed between your palms. Apply sparingly to dry areas as needed— a little goes a long way.

What's Inside 100% pure beef tallow from cattle raised on open pastures. Slowly rendered in small batches. That's it. No added fragrances, essential oils, dyes, or synthetic ingredients. The natural tallow scent is mild and fades within minutes of application.

How to Use Scoop a small amount with clean fingers. Warm between palms until soft. Smooth onto face, body, lips, or anywhere needing moisture. Suitable for daily use. Packaged in a reusable glass jar.

Simple & Unscented Contains no essential oils or added perfumes. Ideal if you prefer fragrance-free body care or find scented products overwhelming.

Traditional Whole-Body Balm Use as a face moisturizer, hand balm, foot cream, lip conditioner, or all-over body treatment. Gentle enough for everyday use by the whole family.

Naturally Rich Beef tallow contains naturally occurring fats including oleic acid and palmitic acid, plus fat-soluble nutrients found in traditional diets. Used for generations as a simple, effective moisturizer before modern cosmetic ingredients existed.​

Storage Store at room temperature. Product will soften in warm conditions and firm up when cool. Keep jar sealed and away from direct sunlight.

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  • Grass-Fed & Pasture-Raised

    SouthAfrican farms

Why cook with tallow?

Tallow isn't trendy. It's traditional — and it outperforms every oil in your pantry.•High smoke point (250°C+) — Sear, fry, roast without burning or smoking• Rich, meaty flavor — Adds depth that vegetable oils can't touch•Stable at high heat — No oxidation, no harmful compounds• Reusable — Strain and reuse 3-4 times (saves money)• Naturally shelf-stable** — Lasts 12+ months at room temperatureOnce you taste potatoes roasted in tallow, you'll never go back.

What's inside

100% rendered beef fat from grass-fed, pasture-raised cattle. That's it. No preservatives. No additives. No "natural flavors."We slow-render at low heat to preserve the clean, neutral-savory taste. No beefy aftertaste — just pure cooking performance.✓ Keto & paleo friendly  ✓ Carnivore approved  ✓ Dairy-free alternative to butter  ✓ No seed oils, ever

best uses

PERFECT FOR:• Roasting potatoes, vegetables, sweet potato fries — crispy exterior, fluffy inside• Searing steaks, burgers, chops — restaurant-quality crust at home• Frying eggs — slides right out of the pan• Yorkshire puddings & popovers — traditional recipe, unbeatable rise• Pie crusts & pastries — flakier than butter, savory depth• Deep frying — stable, reusable, cleaner taste than vegetable oil**PRO TIP: Mix with butter 50/50 for the ultimate mashed potatoes.

Health & Nutrition

Your grandmother cooked with animal fat. Then the 1980s happened. The truth: Grass-fed tallow is rich in:• Conjugated linoleic acid (CLA) — naturally occurring, supports metabolism• Vitamin E & K2 — hard to find in modern diets• Stable saturated fats — don't oxidize under heat like polyunsaturated seed oils No trans fats. No inflammatory omega-6 overload. Just clean fuel. We don't do health claims. We do traditional food, done right.

How to store & use

STORAGE: Room temperature: 12+ months (stable, won't go rancid)  Refrigerator: 2+ years  Freezer: Indefinitely USAGE: Scoop with a clean, dry spoon. Tallow is solid at room temperature (like coconut oil) and melts instantly in a hot pan. REUSING: After frying, cool slightly, strain through fine mesh into a clean jar. Reuse 3-4 times for deep frying.1kg = approximately 40+ tablespoons of pure cooking gold